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How-To Guide

How to Start a Vegetable Garden from Seed in San Diego

San Diego can grow year-round — if you plant cool-season and warm-season crops in their windows.

Vegetable seedlings in seed trays
Now

Pick the season, then the crop.

Why

Cool-season crops prefer roughly 55–75°F averages; warm-season crops want warmer soils and nights.

Next

Check soil temperature; a thermometer beats a packet calendar.

Kit

  • Season-matched seed
  • Soil thermometer
  • Fine seed-starting mix or prepped bed
  • Labels + watering can
Illustration of small, medium, and large seed planting depths
Illustration: small / medium / large seed depth. Not a photograph. Not a San Diego bed.

Do this

  1. Pick the season, then the crop

    Warm roughly Mar–Aug (tomato, pepper, bean, squash). Cool roughly Sept–Dec and Feb–Mar (greens, broccoli, carrots, radish) per San Diego Master Gardeners.

    UC MG San Diego.

  2. Check soil temperature

    Tomato germinates best around 65–85°F soil; at 50°F it may take 40+ days. Lettuce prefers cooler soil.

    UC MG.

  3. Prep a fine seedbed or sterile mix

    Work beds when crumbly, not muddy. Trays: fine soilless mix — not heavy garden soil.

    UC MG.

  4. Sow at the right depth and moisture

    Follow packet depth. Keep evenly moist until emergence.

    UC MG.

  5. Harden off transplants

    Ease indoor starts outdoors over about two weeks before full sun and wind.

    UC MG.

Want a San Diego bed seeded on the right calendar? Gardens of Gold plants and tends vegetable beds in San Diego County. Get a quote.